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JAM MAKING MASTERCLASS
Last week I was invited by the lovely people at Nudge PR to attend a jam making masterclass at their offices in Soho, taken by preserve-expert, Vivien Lloyd. This is the recipe for Raspberry and Apple...
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RASPBERRY BAKEWELL TART
It’s cold outside, very cold. In fact its snowing around most of the UK at the moment. When the weather is like this, I just want to eat warm, comforting food. I saw someone making a Bakewell Tart on...
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CHORIZO JAM
A few days ago I was perusing the shelves in Waitrose and spotted something I hadn’t seen before…chorizo jam, from Eat 17. Famous for their bacon jam, I hadn’t realised Eat 17 have a full range of...
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